Casaboa 2006
Casaboa 2006 was blended from a selection of the best manually harvested Touriga Nacional grapes. This wine was fermented at 28º and matured in barrels of French oak. In aspect it is clear with an intense and bright colour, an elegant aroma, with a good balance between fruit, toast, vanilla and smokiness. The tannins are smooth and polished in the mouth and it feels rounded, with some residual sweetness and tastes of fruit.
Casaboa Reserve 2005
A limited edition (4.000 bottles), produced as a tribute of the Ferreira dos Santos family to the founder of Quinta da Casaboa.
This first launch was produced from the Touriga Nacional variety, of which 80% aged in extra fine grain “Allier” French oak and the remaining 20% were not aged in wood.
Quinta da Casaboa 2007
Quinta da Casaboa is a blend of the best grapes of the Touriga Nacional, Tinta Roriz and Alicante Bouschet indigenous varieties. This wine from the Lisbon Region is smooth and round in the mouth with spices that give it an agreeable bouquet. It is an elegant wine with a prominent personality to be enjoyed in good company.
TintaBoa
TintaBoa combines two grape varieties: Tinta Roriz and Touriga Nacional. The predominance of Tinta Roriz gives a dense and deep colour originating its name TintaBoa.
When tasted it feels like a mouthful of chocolate, with notes of ripe wild berries and with tannins present enhancing the lively character of the wine. TintaBoa is a brush stroke of good taste.